TIM FARMER’S COUNTRY KITCHEN

#401 -- Tim and Nicki Answer Your Questions
You asked, and we answered! Tim and Nicki answer your questions. How do you can chicken? What’s a good homemade dip recipe? What’s your favorite comfort soup recipe? Where is Nicki from? How are the animals? What is your favorite cabbage recipe?


#402 -- Rolled Chicken Parmesan, Homemade Italian Bread & Minestrone Soup
It’s Italian Night! Take what you have in your fridge for the ultimate Minestrone Soup with Cavatelli Pasta. Roll up some chicken breasts with mozzarella and spices for a new take on Chicken Parmesan with a side of Homemade Bread in the Dutch oven.


#403 -- Cowboy Cooking: Cowboy Beans, Cracklin' Fried Corn, Marinated Pork Chops and Dutch Oven Bread
We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful 6-hour marinade, with Cracklin' Fried Corn and Cowboy Beans on the side. Learn how to make easy Dutch Oven Bread and listen to soothing cowboy music with Tim Farmer.


#404 -- Roasted Chicken, Flavored Butter, Avocado Lettuce Wraps & Make Sourdough Starter
Tim and Nicki visit the Franklin County Farmer’s Market to pick out ingredients for dinner. It’s a traditional Roast Chicken with carrots and potatoes on the menu. Learn how to make sourdough starter for the perfect bread. Top it with homemade flavored butter (3 different kinds!) Got leftover chicken? Make avocado lettuce wraps for the perfect lunch or dinner.


#405 -- Planting Seeds, Make Greenhouse, Dandelion Jelly, Salad from Your Yard
It’s time to think about planting your seeds, foraging and more! Head to Versailles, Ky., to learn how to plant seeds, create your own greenhouse at home, how to bottom water, when to transplant your plant and more! Then forage for dandelions for some tasty jelly or greens for a salad out of your yard.


#406 -- Fancy Schmancy Chuck Roast Over Pasta, Canning Pear Mincemeat & Dessert Rolls
Want to impress your friends with dinner? Fancy up your Chuck Roast in the oven and ladle over ziti. Need to satisfy your sweet tooth? Make homemade dough (Nicki’s Grandma’s Recipe) for Pear Mincemeat Dessert Rolls (like cinnamon rolls but with a twist!). Learn how to can Pear Mincemeat for yourself.


#407 -- Fried Meatball Tacos, Crab Rangoon Ravioli & Reuben Egg Rolls
We’re crossing cultures using the deep fryer. Tim shares some tips for frying and the healthiest oil to use. Mix together Italian and Mexican for a Meatball Taco. Blend Asian and Italian for Crab Rangoon Ravioli. Blend Asian with a Classic Sandwich for Reuben Egg Rolls. End the night by meeting our newest baby farm animal: Montana, the lamb.


#408 -- Morel and Pheasant Back Mushrooms, Mushroom and Fennel Pasta Recipe, Fun with the Animals
It’s that time of year to forage. We head to Shelby County, Ky., to forage for morels, and back to Franklin County, Ky., to pick Pheasant Back Mushrooms (from the same tree as last year!). Use these mushrooms and fennel in a cheesy pasta recipe over the fire. Head out to the field to check on the new lambs and bottle feed Montana, our lamb (who thinks he’s a dog).


#409 -- Fried Pork Chop Sandwich, Buffalo Chicken Dip in Tater Tot Cups and Oatmeal Cookies
A night of indulgences! Fry up a pork chop for a loaded sandwich topped with homemade coleslaw, pickles, BBQ sauce and beets! Press together tater tots to make crispy cups and stuff with cheesy Buffalo Chicken Dip. End the night with Tim’s favorite, Oatmeal Cookies.


#410 -- Bow Fishing for Tilapia in Florida, Seafood Stew (Bouillabaisse) and Pan Seared Tilapia
Tim and Nicki are fishing in Florida catching bluegill, catfish and tilapia. Take the local seafood and make a fish stew over the fire (with homemade fish stock), then bow fish for tilapia to bring back for filets in a white wine butter sauce with sautéed spinach.


#411 -- Pork Eggrolls - Crunchy Tim Tim Shrimp - Cinnamon Sugar Fried Donuts
Chinese takeout at HOME! Break out the peanut oil and fry some homemade egg rolls stuffed with pork and cabbage. Cover Tim Tim Shrimp in a sweet and spicy sauce for a mouth-watering crunch that keeps you coming back for more. For dessert? Fried Donuts rolled in cinnamon and sugar.


#412 -- Catfish Stew - Mulldown Recipe, Pickled Cucumbers, Fishing in Michigan & Update on Montana
We’re back from fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. Learn about the history and layer onions, potatoes, catfish, and tomatoes for an easy meal sure to please. Pickle some cucumbers in a flavor-packed concoction for an easy snack and check in on our lamb, Montana, and his new best friend.


#413 -- Mushroom Soup, Fig & Beet Salad and Strawberry Bread
Craving Soup and Salad? How about we add a side of Strawberry Bread? Make a simple dressing for the perfect summer salad with figs and sliced beets. Nicki loves mushrooms, so Tim whips together a Mushroom Soup from scratch. So smooth and delicious! And the perfect side for soup and salad? Strawberry Bread! Think banana bread…with STRAWBERRIES! YUM PAPA!