A TASTE OF HISTORY
Program Rights Date Range
-
NOLA Code:
THIS 001400 H1
Number of Episodes/Length:
8 / 30
Genre:
Collections:
Rights End:
9/29/2027
Producer
Multi Media Productions, Inc.
Presenter
WHYY
Year Produced:
2024
Version:
Base
Exploring the past through food
Episode List
#1401 Rice & Resilience | Charleston, South Carolina
Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
#1402 History, Horses, & Hospitality | Nashville, Tennessee
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
#1403 Coastal Texas Treasure | Port Aransas, Texas
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
#1404 Dushi Delights & Beachside Bites | Curacao, Caribbean
Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
#1405 Danube River Adventure, Part 1
Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
#1406 Danube River Adventure, Part 2
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We’ll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
#1407 A Pioneer Palate | Colorado Springs
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
#1408 Nourished by Nature | St. John’s, Newfoundland
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
#1402 History, Horses, & Hospitality | Nashville, Tennessee
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
#1403 Coastal Texas Treasure | Port Aransas, Texas
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
#1404 Dushi Delights & Beachside Bites | Curacao, Caribbean
Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
#1405 Danube River Adventure, Part 1
Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
#1406 Danube River Adventure, Part 2
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We’ll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
#1407 A Pioneer Palate | Colorado Springs
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
#1408 Nourished by Nature | St. John’s, Newfoundland
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
Program Rights
Broadcast Rights:
Unlimited
Rights Dates:
9/30/2024 - 9/29/2027
School Rights:
Concurrent
V.O.D. Rights:
Yes
V.O.D. Rights Type:
Concurrent w/broadcast rights
Linear Live Streaming:
Yes
Non-Commercial Cable Rights:
Yes
Program Contacts
Willa Joynes
United States
Feed Information
Date
-
Source
sIX