JAZZY VEGETARIAN

#1001 American Classics Made Vegan!
Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan “Meatballs,” features walnuts, pecans, and chickpeas creating a realistic “meatball”! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma’s Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Spaghetti and Vegan “Meatballs; Easy Vegan Antipasto; Grandma’s Garlic Bread; Vegan Chocolate Cupcakes with Whipped Cashew Frosting.


#1002 Summertime Supper
Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon “Cream” Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Lemony Quinoa Salad with Fresh Herbs; Summer Peaches and Lemon “Cream” Tart; Maple Lemonade.

#1003 Big BBQ Burger Night
Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana “Nice Cream” is a dairy-free treat that’s fun to eat.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Vegan Big BBQ Burgers; Fabulous Oven Fries; Frozen Banana “Nice Cream.”

#1004 Let’s Do Lunch!
Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious Lemon-Blueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that’s sure to please family and friends.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Tomato, Chickpea, and Red Pepper Salad with Fresh Basil; Lentil-Veggie Curry Soup; Lemon-Blueberry Oat Cake.

#1005 Easy Vegan Weeknight Meal
Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that’s based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura’s Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Tantalizing Tofu Tomato Bake; Crisp Green Salad; Laura’s Jazzy Cookies.

#1006 Snazzy Salads
Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Country-Style Red Potato Salad; Eggless Egg Salad; Mixed Baby Greens Salad.



#1007 Meatless Meatloaf Dinner
Celebrated vegan chef Laura Theodore prepares a weeknight meal to dazzle kiddos and adults alike! Very Delicious Vegan Meatloaf Muffins are a tasty update on classic meatloaf, featuring tofu, pecans, and seasonings, providing a “meaty” texture and flavor. On the side, Mashed Carrots and Potatoes with Rosemary offer a flavorsome alternative to plain steamed carrots. For the ultimate “wow” dessert–Incredible Chocolate Brownies are a rich and chocolaty indulgence that will earn raves from the entire family.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Very Delicious Vegan Meatloaf Muffins; Mashed Carrots and Potatoes with Rosemary; Incredible Chocolate Brownies.

#1008 Vegan Thanksgiving Celebration
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entrée served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Pecan Stuffed Zucchini Boats; Maple Sweet Potatoes; Happy Apple Cake.

#1009 Plant-Powered Breakfast
Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple “Bacon” is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Cinnamon-Spiced Quinoa Porridge; Easy Oat-Date Breakfast Treats; Vegan Smoked Maple “Bacon”; Maple Tofu Whip with Fresh Berries.

#1010 Festive Plant-Based Meal
Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal.

Abbreviated Version:
Celebrated vegan chef Laura Theodore prepares Fancy Roasted Vegetable Torte; Summer Tomato and Basil Salad; Vegan Dessert Charcuterie Board.