BURT WOLF: Travels & Traditions
Program Rights Date Range
-
NOLA Code:
BWTT 2200 H1
Number of Episodes/Length:
6 / 30
Genre:
Collections:
Rights End:
1/1/2029
Producer
Burt Wolf Productions LLC
Presenter
WKNO
SAP:
Year Produced:
2024
Version:
Base
Burt Wolf visits interesting people and places in search of exploring our traditions.
Episode List
#2201 Farming for the Future
Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land.
#2202 Morikami Museum and Japanese Gardens
In 1906, at the age of 19, George Morikami emigrated from his native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
#2203 Just Desserts in The Palm Beaches
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrates the history of a dessert — a key lime pie, a tres leches cake, a honey cake, a chocolate soufflé, Gulab Jamon and a cheesecake.
#2204 What's Cooking in Guatemala
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
#2205 What’s Cooking in Miami
In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world-famous Joe’s Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant’s “secret sauce”.
#2206 What’s Cooking in The Palm Beaches
Nicholas visits the top restaurants in The Palm Beaches. He films the chefs at work in the restaurant owned by Tiger Woods, and shows us the technique for making Gulab Jamon, the most famous dessert in India. We also learn the secret for making a great key lime pie.
Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land.
#2202 Morikami Museum and Japanese Gardens
In 1906, at the age of 19, George Morikami emigrated from his native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
#2203 Just Desserts in The Palm Beaches
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrates the history of a dessert — a key lime pie, a tres leches cake, a honey cake, a chocolate soufflé, Gulab Jamon and a cheesecake.
#2204 What's Cooking in Guatemala
In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.
#2205 What’s Cooking in Miami
In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world-famous Joe’s Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant’s “secret sauce”.
#2206 What’s Cooking in The Palm Beaches
Nicholas visits the top restaurants in The Palm Beaches. He films the chefs at work in the restaurant owned by Tiger Woods, and shows us the technique for making Gulab Jamon, the most famous dessert in India. We also learn the secret for making a great key lime pie.
Program Rights
Broadcast Rights:
Unlimited
Rights Dates:
1/2/2025 - 1/1/2029
School Rights:
2 years
V.O.D. Rights:
No
Linear Live Streaming:
Yes
Non-Commercial Cable Rights:
Yes
Program Contacts
Pat Boren
United States